In The Kitchen

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Today we are in the kitchen with FILIPPO BERIO the makers of some super nice olive oils. I love olive oil and I have just recently learned all the fun ways you can use it, besides just cooking meats. I love snacks so when I saw all the amazing ways I could use the evoo I was thrilled. 

So the biggest thing is that you can use FBevoo as a replacement for butter or margarine and a little goes a long way if a recipe calls for 1 teaspoon of butter you can use just 3/4 teaspoon of the evoo. How awesome is that!!! So I tried it three different ways, but alas my camera did not want to cooperate so we only have pics of one.

First I used the Filippo Berio for my grilled cheese I poured a small amount directly into the pan maybe 1/2 a teaspoon and then placed the bread on top and kind of swirled it around. It gave it a great texture and the perfect amount of crunch to the bread and tastes much better than butter ever did.

Second I used it to make a super easy artichoke dip (which I had never done before.) I just steamed some artichokes and whisked them with the Filippo Berio Robusto evoo added some lemon juice and I was good to go.

Finally I made some popcorn, because lets be honest who does not love popcorn. I filled one of my containers with the evoo and then drizzled it over the top it was supper yummy and flavorful again, better than butter which can oversaturate your popcorn if you use to much. 

They sent me a great guide that was full of lots of awesome tips and how to's you can get info from them by checking out their website they have how-to videos and more, subscribe today.

                           

I received these products complimentary from Influenster for testing purposes.